Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s 12 year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country’s most unlikely television star.
It’s the empowering story of a woman who found her purpose – and her fame – at 50, and took America along on the whole delicious journey.
From Julie Cohen and Betsy West, the Oscar-nominated directors of RBG!
The Sunday at 3:30pm and Tuesday at 7:30pm screenings will be open captioned. All shows will have other listening device options available.
|Mon, 11/29/21||5:20 PM|
|Mon, 11/29/21||7:30 PM|
|Tue, 11/30/21||5:20 PM|
|Tue, 11/30/21||7:30 PM|
The Sunday 3:30pm and Tuesday 7:30pm screenings will be open captioned. All shows will have other listening device options available.
Masks are required whenever not actively consuming food or drink. Please visit our website for more information.
No cash refunds. Passes for future shows will be offered to those who bought advance tickets at Management’s discretion.